Chicken Liver Salad
250g chicken livers
1 large onion
2 cloves garlic
Romaine lettuce or other crisp lettuce
Chop onion and soften in the oil. Add chopped garlic for 2-3 minutes, then remove onion and garlic from pan. Put bacon pieces in hot oil and cook until done. Take bacon out of pan. Put liver in pan. add more oil if necessary. Cook until just firm, then return onions and bacon to pan to heat through. Add about 2 tablespoons wine vinegar and let bubble for a minute. Tear lettuce into small pieces, put in a nice bowl and pour the hot chicken liver mixture over. Mix well. Serve with croutons scattered over.