Saturday, 21 February 2009

Lamb chops, potato cakes, broccoli, cauliflower

Potato Cakes

Left over mashed potato (with previously added butter and milk)
Wholemeal flour

Mix in sufficient flour to make a coherent mass that will hold together to form patties. Break off pieces of the mixture and form into about 3x3" flat patties. Brown each side on preheated griddle. The are nice with some butter on top, or some melted cheddar cheese.

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