Carrots and peppers
Peel and cut carrots into strips. De seed red peppers and cut into strips. Warm olive oil in a frying pan and gently cook the carrots and peppers for about an hour, turning every so often. We like them when they are slightly caramelised and a bit charred. Tonight we are using 5 carrots and 2 peppers. At the very end of cooking stir in the juice of a whole lemon. Absolutely delicious as a side dish. Also nice on pasta or cold as a relish.