Monday, 6 April 2009

Homemade pizza tonight, green salad.

Delicious pizza, not cooked by me; green salad which I thought I'd liven up with soy sauce and balsamic vinegar. But; a bit too much soy sauce, too salty.

The gaps in this blog are either we've been away, or, more commonly where we've not felt like cooking and have cobbled together leftovers or something from the freezer. Even so, very little of our food is bought in ready prepared.

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