Veal curry, carrots and peppers, boiled rice

450g cubed veal

1 large onion, chopped

2tsp mild curry powder

2 tsp chicken stock powder

1tbsp tomato puree

Brown the cubes of veal in olive oil. Take out of pan, then put the onion in and allow to soften. Stir in the curry powder. After a minute, put the meat back in and add water to cover. Add the stock powder, bring to a simmer and cook for 60-90 minutes. Serve on a bed of rice.