Friday, 29 May 2009

We had a bulk delivery of meat yesterday from Somerset Local Food Direct.

Chicken with garlic and herb butter

Preheat oven to 180C.
Part of our order was free range chicken thighs. I decided to try cooking them with a garlic butter. I mixed softened butter with crushed garlic and chopped coriander. I loosened the skin on the chicken to make a pocket. In the pocket I put about 2 teaspoons of the garlic butter. Put thighs skin side up in an oven pan and cook for about 45 minutes. They came out with a lovely crisp skin.

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