We had a bulk delivery of meat yesterday from Somerset Local Food Direct. http://www.sfmdirect.co.uk/

Chicken with garlic and herb butter

Preheat oven to 180C.

Part of our order was free range chicken thighs. I decided to try cooking them with a garlic butter. I mixed softened butter with crushed garlic and chopped coriander. I loosened the skin on the chicken to make a pocket. In the pocket I put about 2 teaspoons of the garlic butter. Put thighs skin side up in an oven pan and cook for about 45 minutes. They came out with a lovely crisp skin.