Wednesday, 20 January 2010

Peppers and tomatoes

A simple vegetable side dish

I used 1 green, one yellow and one red pepper. Cut into strips, fry in a small amount of olive oil until starting to blacken and caramelise. Then add cherry tomatoes cut into half- about the same quantities as the peppers. Cook for about another 10 minutes.

Simple, but very nice- nice mixture of coloured peppers and syrupy tomatoes.

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