Wednesday, 11 February 2009

Pizza -olive oil yeasted dough- G's recipe which he's been making for years. It makes a lovely crisp, tender dough.

400g white flour
260-270mls liquid, say 100mls olive oil and hot but not boiling water
10mls dried yeast (Quick yeast) added to liquid
5mls salt
Mix salt and flour in pottery bowl. Add yeasty liquid and stir. Mix with spoon and then hands until homogenous. Knead it for a minute or two. Let rise in bowl until about doubled.(may need gentle warmth in winter.) Once risen split in half, roll out and use to line 2x32cm pizza tins. You can then put on your chosen topping. Bake in preheated oven at 180C for about 30 minutes.

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