Tonight ragu with spaghetti, and baked apples. The ragu, one of our staple dishes, made by G. G is the one who bakes all our bread and also has a number of staples that he makes. I tend to do more of 'what can I do with what's in the fridge?', or' what can I do with the veg from the garden?' So in winter we're often eating dishes that have been cooked in bulk from garden produce.