Saturday, 14 March 2009

Tagliatelle with roast tomato sauce

Home made tagliatelle. Nice texture, but not quite enough sauce. The same quantity of sauce we would normally use for bought spaghetti wasn't quite enough for the tagliatelle. I've never really grasped before the Italian use of different sauces for different shapes of pasta. But I can now see that this thick sauce spreads much more easily around the cylindrical shape of the spaghetti.

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