Wednesday, 20 May 2009

Indulgance in a recipe I haven't cooked for years;

  Corned beef hash

corned beef
Worcestershire sauce

First boil the potatoes in their skins. Let cool, remove the skin and chop. Soften a large onion in oil. Add the chopped potato to the onions and fry until potatoes start to brown. Add chopped corned beef and generous shakes of the Worcestershire sauce and continue to fry. Finish off by browning under the grill.

No comments:

Post a Comment

Blog Archive