Friday, 22 May 2009

Marinated lamb chops with  bulgar

Local Somerset lamb. The blog spurred me to do something more interesting than just plain grilling, although the lamb is so good that plain is delicious. However, tonight I marinaded it with dried thyme, lemon juice, ground black pepper and olive oil. Then under the grill. I served it with the Bulgar, tonight with carrot caramelised in olive oil, and chopped artichoke  bottoms.

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